
Grazing tables
A whole table dressed with fruit, cheese, charcuterie and bread. The centrepiece — people eat from it all evening.

Birthdays and anniversaries, parties and picnics, company events and family gatherings.
We arrive with everything, set the table and clear it away.

Mix them however you like. Most orders end up being two or three of these together.

A whole table dressed with fruit, cheese, charcuterie and bread. The centrepiece — people eat from it all evening.

The same idea, closed and ready to carry. Picnics, offices, boats, anywhere without a table to dress.

Charcuterie and cheese, or hot platters straight from the kitchen. Sized to the number of guests.

Tiered stands of canapés, pastries and fruit. What people photograph before they eat it.

Raw vegetables cut to order, with the dips in the middle. Arrives in its box, ready to put straight on the table.

Smoothie bowls, fruit, cakes. The table that keeps everyone happy after the savoury runs out.
There is no fixed catering menu, because a company breakfast for eighteen and a birthday picnic for sixty are not the same job. Send us the date, the number of guests and any diets in the room, and we come back with a proposal and a price.









No obligation, no deposit at this stage. We answer within one working day.
Useful to include: the date, the number of guests, where it is happening, and any diets in the room.